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Sous Vide Chicken Breast – Meat and Poultry – Chicken Breast
Sous Vide Chicken Breast – Meat and Poultry – Chicken Breast
Cooking chicken breasts sous vide guarantees maximum juiciness. Use this technique for any chicken you plan to grill.
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Bacon – Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
Bacon – Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
The air fryer makes it simple and quick to make this mouthwatering appetizer of bay scallops, which are also served with a hot Sriracha mayo dipping sauce.
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Chocolate Cherry Cake I – Desserts
Chocolate Cherry Cake I – Desserts
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
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Desserts – Mari’s Dessert Pie
Desserts – Mari’s Dessert Pie
A luxurious, rich dessert that induces happiness in all who try it…called Mari’s Dessert in honor of my sister-in-law who loves it. Garnish with shaved chocolate curls or flaked coconut if desired.
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Chef John’s Juicy Lucy
Chef John’s Juicy Lucy
Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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Cottage Cheese Breakfast Bowl – Breakfast and Brunch – Scrambled
Cottage Cheese Breakfast Bowl – Breakfast and Brunch – Scrambled
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This high-protein, low-carb breakfast bowl will keep you full all morning. Feel free to use different veggies, or try it with ham instead of bacon!
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Cannoli III
Cannoli III
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
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Desserts – Fruit Pies – Buffalochef’s Strawberry Rhubarb Pie
Desserts – Fruit Pies – Buffalochef’s Strawberry Rhubarb Pie
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There’s a crumb topping right underneath the pretty latticed top crust. Perfect for Mother’s Day!
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Easy Pasta Sauce for One
Easy Pasta Sauce for One
It’s the ideal option when you’re cooking for one because it combines fresh tomato and basil with Italian seasoning, garlic, and oregano.
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Pressure Cooker Sweet Potatoes – Side Dish – Sweet Potatoes
Pressure Cooker Sweet Potatoes – Side Dish – Sweet Potatoes
Using your pressure cooker, you can have sliced sweet potatoes covered in a spiced orange juice and brown sugar glaze in just 30 minutes.
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Camila 